SBC Hospitality, LLC
  • Mt Vernon, OH, USA
  • Full Time

Manager Job Description

The Joint Mount Vernon (JointMV) is seeking a BOH Manager who enjoys fast-paced, exciting, quick service restaurant work. We are looking for a leader who has the team first attitude and is ready to launch a career where your personal growth is our focus. Expect us to value forward thinking team players whom are leaders in making a guest and fellow worker experience a truly special environment. We are looking for folks who can not only execute the JointMV culture and vision, but elevate it. Your hard work, insights, and skills will help cultivate a unique and fun experience for the area of Mount Vernon. Ready to go on an adventure? We can't wait to meet you!


Essential Duties and Responsibilities

  • Coordinate the service lines of kitchen, along with kitchen preparation.
  • Make sure the restaurant and kitchen are in compliance with the Health Department Regulations and Standards. Knowledge of those rules and regulations. Maintaining at least a Level 1 Ohio Certification in Food Protection.
  • Keep areas stocked with food & cleaning supplies, rotate/date all stock. 
  • Prepares all food items in rapid and accurate manner. Ensure quality food product and presentation.
  • Provide coverage on all stations needed to facilitate employee breaks.
  • Work with Front of House Managers and staff to ensure positive guest experiences.
  • Teach and develop staff while serving a consistent product with pride.
  • Maintain food cost, labor cost and expenses within budget guidelines.
  • Must be able to cook and create new, innovative and imaginative recipes.
  • Maximize employee moral through leading by example in embodying The Joint culture. Provide the tools, guidance and support needed to enable all employees to deliver the highest guest service.  
  • Must have a positive and professional interaction and relationship with all management team members.
  • Consistently demonstrate excellent communication and facilitation skills.
  • Assist co-workers as needed.
  • Proficient in Microsoft Word, Excel, Power Point (or similar programs).
  • High school diploma or equivalent required. College degree preferred.
  • Minimum two years high-volume Food & Beverage experience.
  • Minimum one year supervisory experience.
  • Must be congenial and have neat, professional appearance with good personal hygiene.
  • Must be reliable and conscientious.
  • Possess the ability to interact (in English) with guests, co-workers and supervisory staff.
  • Must be accuracy and detail oriented.
  • Strong interpersonal and communication skills.
  • Ability to act quick and exercise good judgement under pressure and/or conflict situations.

The above statements are intended to describe the general nature and level of work being performed for this position. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel.

The Joint reserves the right to modify this and any job description whenever necessary.

As part of The Joint employment process, finalist candidates will be required to complete a background check prior to any offer being extended. The Joint is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.


SBC Hospitality, LLC
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